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Based on data from 2 participants, Overall Mood is generally highest after a daily total of 1 serving of Gluten Free Pasta With Olive Oil consumption over the previous 7 days.
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People with higher Gluten Free Pasta With Olive Oil consumption usually have higher Overall Mood
Each column represents the number of days this value occurred.
This chart shows the typical value recorded for Gluten Free Pasta With Olive Oil on each day of the week.
This chart shows the typical value recorded for Gluten Free Pasta With Olive Oil for each month of the year.
Each column represents the number of days this value occurred.
This chart shows the typical value recorded for Overall Mood on each day of the week.
This chart shows the typical value recorded for Overall Mood for each month of the year.

Abstract

Aggregated data from 2 study participants suggests with a medium degree of confidence (p=0.042169156064641, 95% CI -0.164 to 0.452) that Gluten Free Pasta With Olive Oil (serving) has a weakly positive predictive relationship (R=0.14) with Overall Mood. The highest quartile of Overall Mood measurements were observed following an average 0.3 serving Gluten Free Pasta With Olive Oil (serving) per day. The lowest quartile of Overall Mood measurements were observed following an average 0.073965340326075 serving Gluten Free Pasta With Olive Oil (serving) per day.

Objective

The objective of this study is to determine the nature of the relationship (if any) between Gluten Free Pasta With Olive Oil and Overall Mood. Additionally, we attempt to determine the Gluten Free Pasta With Olive Oil (serving) values most likely to produce optimal Overall Mood values.

Participant Instructions

Record your Gluten Free Pasta With Olive Oil daily in the reminder inbox or using the interactive web or mobile notifications.
Record your Overall Mood daily in the reminder inbox or using the interactive web or mobile notifications.

Design

This study is based on data donated by 2 participants. Thus, the study design is equivalent to the aggregation of 2 separate n=1 observational natural experiments.

Data Analysis

Gluten Free Pasta With Olive Oil Pre-Processing
Gluten Free Pasta With Olive Oil measurement values below 0 serving were assumed erroneous and removed. Gluten Free Pasta With Olive Oil measurement values above 30 serving were assumed erroneous and removed. It was assumed that any gaps in Gluten Free Pasta With Olive Oil data were unrecorded 0 serving measurement values.
Gluten Free Pasta With Olive Oil Analysis Settings

Overall Mood Pre-Processing
Overall Mood measurement values below 1 out of 5 were assumed erroneous and removed. Overall Mood measurement values above 5 out of 5 were assumed erroneous and removed. No missing data filling value was defined for Overall Mood so any gaps in data were just not analyzed instead of assuming zero values for those times.
Overall Mood Analysis Settings

Predictive Analytics
It was assumed that 0.5 hours would pass before a change in Gluten Free Pasta With Olive Oil (serving) would produce an observable change in Overall Mood. It was assumed that Gluten Free Pasta With Olive Oil (serving) could produce an observable change in Overall Mood for as much as 7 days after the stimulus event.
Predictive Analysis Settings

Data Sources

Gluten Free Pasta With Olive Oil (serving) data was primarily collected using QuantiModo. QuantiModo allows you to easily track mood, symptoms, or any outcome you want to optimize in a fraction of a second. You can also import your data from over 30 other apps and devices. QuantiModo then analyzes your data to identify which hidden factors are most likely to be influencing your mood or symptoms.

Overall Mood data was primarily collected using QuantiModo. QuantiModo allows you to easily track mood, symptoms, or any outcome you want to optimize in a fraction of a second. You can also import your data from over 30 other apps and devices. QuantiModo then analyzes your data to identify which hidden factors are most likely to be influencing your mood or symptoms.

Limitations

As with any human experiment, it was impossible to control for all potentially confounding variables. Correlation does not necessarily imply causation. We can never know for sure if one factor is definitely the cause of an outcome. However, lack of correlation definitely implies the lack of a causal relationship. Hence, we can with great confidence rule out non-existent relationships. For instance, if we discover no relationship between mood and an antidepressant this information is just as or even more valuable than the discovery that there is a relationship.
We can also take advantage of several characteristics of time series data from many subjects to infer the likelihood of a causal relationship if we do find a correlational relationship. The criteria for causation are a group of minimal conditions necessary to provide adequate evidence of a causal relationship between an incidence and a possible consequence.

The list of the criteria is as follows:
Strength (A.K.A. Effect Size)
A small association does not mean that there is not a causal effect, though the larger the association, the more likely that it is causal. There is a weakly positive relationship between Gluten Free Pasta With Olive Oil consumption and Overall Mood

Consistency (A.K.A. Reproducibility)
Consistent findings observed by different persons in different places with different samples strengthens the likelihood of an effect. Furthermore, in accordance with the law of large numbers (LLN), the predictive power and accuracy of these results will continually grow over time. 314 paired data points were used in this analysis. Assuming that the relationship is merely coincidental, as the participant independently modifies their Gluten Free Pasta With Olive Oil consumption values, the observed strength of the relationship will decline until it is below the threshold of significance. To it another way, in the case that we do find a spurious correlation, suggesting that banana intake improves mood for instance, one will likely increase their banana intake. Due to the fact that this correlation is spurious, it is unlikely that you will see a continued and persistent corresponding increase in mood. So over time, the spurious correlation will naturally dissipate.

Specificity
Causation is likely if a very specific population at a specific site and disease with no other likely explanation. The more specific an association between a factor and an effect is, the bigger the probability of a causal relationship.

Temporality
The effect has to occur after the cause (and if there is an expected delay between the cause and expected effect, then the effect must occur after that delay). The confidence in a causal relationship is bolstered by the fact that time-precedence was taken into account in all calculations.

Biological Gradient
Greater exposure should generally lead to greater incidence of the effect. However, in some cases, the mere presence of the factor can trigger the effect. In other cases, an inverse proportion is observed: greater exposure leads to lower incidence.

Plausibility
A plausible bio-chemical mechanism between cause and effect is critical. This is where human brains excel. Based on our responses so far, 1 humans feel that there is a plausible mechanism of action and 4 feel that any relationship observed between Gluten Free Pasta With Olive Oil consumption and Overall Mood is coincidental.

Coherence
Coherence between epidemiological and laboratory findings increases the likelihood of an effect. It will be very enlightening to aggregate this data with the data from other participants with similar genetic, diseasomic, environmentomic, and demographic profiles.

Experiment
All of human life can be considered a natural experiment. Occasionally, it is possible to appeal to experimental evidence.

Analogy
The effect of similar factors may be considered.

Relationship Statistics

Property Value
Cause Variable Name Gluten Free Pasta With Olive Oil consumption
Effect Variable Name Overall Mood
Sinn Predictive Coefficient 0.024586252953113
Confidence Level medium
Confidence Interval 0.30814146971725
Forward Pearson Correlation Coefficient 0.1437
Critical T Value 1.646
Total Gluten Free Pasta With Olive Oil consumption Over Previous 7 days Before ABOVE Average Overall Mood 0.3 serving
Total Gluten Free Pasta With Olive Oil consumption Over Previous 7 days Before BELOW Average Overall Mood 0.073965340326075 serving
Duration of Action 7 days
Effect Size weakly positive
Number of Paired Measurements 314
Optimal Pearson Product 0.059582000140867
P Value 0.042169156064641
Statistical Significance 0.366649992764
Strength of Relationship 0.30814146971725
Study Type population
Analysis Performed At 2019-04-04
Number of Participants 2

Gluten Free Pasta With Olive Oil Statistics

Property Value
Variable Name Gluten Free Pasta With Olive Oil (serving)
Aggregation Method SUM
Analysis Performed At 2018-12-22
Duration of Action 7 days
Kurtosis 23.930882574621
Maximum Allowed Value 30 serving
Mean 0.047226 serving
Median 0 serving
Minimum Allowed Value 0 serving
Number of Correlations 47
Number of Measurements 30
Onset Delay 30 minutes
Standard Deviation 0.21886485223214
Unit Serving
Variable ID 109322
Variance 0.048174976750004

Overall Mood Statistics

Property Value
Variable Name Overall Mood
Aggregation Method MEAN
Analysis Performed At 2019-04-03
Duration of Action 24 hours
Kurtosis 3.7383708126619
Maximum Allowed Value 5 out of 5
Mean 3.1156748504321 out of 5
Median 3.1369047348216 out of 5
Minimum Allowed Value 1 out of 5
Number of Correlations 1149
Number of Measurements 605816
Onset Delay 0 seconds
Standard Deviation 0.56833853113207
Unit 1 to 5 Rating
UPC 767674073845
Variable ID 1398
Variance 0.43884384603152


Tracking Gluten Free Pasta With Olive Oil

Record your Gluten Free Pasta With Olive Oil daily in the reminder inbox or using the interactive web or mobile notifications.

Tracking Overall Mood

Record your Overall Mood daily in the reminder inbox or using the interactive web or mobile notifications.
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https://lh6.googleusercontent.com/-BHr4hyUWqZU/AAAAAAAAAAI/AAAAAAAIG28/2Lv0en738II/photo.jpg Principal Investigator - Mike Sinn